Juice Squeezing Machine for Sale
|FOB Unit Price:||US $2,500 US $2,400|
|Purchase Qty. (Sets)||FOB Unit Price|
|Production Capacity:||200 Per Month|
|Transport Package:||Wooden Case|
|Payment Terms:||L/C, T/T, D/P, Paypal, Money Gram, Western Union, cash/RMB|
- Model NO.: DS-0.5
- Voltage: 380V
- Customized: Customized
- Weight: 150kg
- Pulping Speed: 860r/Min
- Material: Stainless Steel
- Usage: Fruit Juicer
- Color: Silvery
- Specification: 500kg-25000kgs per hour
- HS Code: 8501101000
- Type: Juicer
- Power: 0.75KW
- Capacity: 100kgh
- Sieve Size: 0.6mm
- Size: 930*340*850mm
- Warranty: One Year
- Condition: New
- Trademark: Dingsheng
- Origin: Zhengzhou City, Henan Province, China
Introduction of commercial orange juicer:
This machine is mainly suitable for processing various berries, fruits and vegetables etc.
Composed of crushing machine and spiral juicing machine. It is widely used for juicing potato ,apple, pear, carrot, aloe and cactus etc. Making the juice very delicious.it is composed of front support,feeding entrance, spiral, filter, juice container back support, dregs outlet.
The gar should be adjusted the biggest when workers start the machine. Reduce it to meet the demand of technology and fix the position of hand wheel by make.Raw material should be fed evenly. No feeding of rigid thing into feeding entrance of else the patter will be drainage.
Features of commercial orange juicer:
1.The juice produced by screw juice extractor is 100% fresh and natural, free of impurities.
2. High quality stainless steel construction.
3. The screw design ensures a high extracting yield.
4. Large output from 500kg/h to 1.5t/h for your choice.
5. Sanitary and easy to clean.
Technical parameters of commercial orange juicer:
Working principle of commercial orange juicer:
The fruits should be first peeled and cored if necessary and then crushed into small granule, the smaller size, the better for juice squeezer. When the fruit/vegetable granule drop into charging spout, they are propelled to the spiral chamber which is of gradually narrow design. Because of the narrow space in the spiral chamber, the granules are pressed as move forward. Fruit juice are filtered by the screen before flow into the bottom container. The slags are discharged form the circular clearance between spiral shaft and regulating head.